Tourism and Destination Development for Choquet- myassignmenthelp

Question: Discuss about theTourism and Destination Development for Choquet Integral. Answer: Li, G., Law, R., Vu, H.Q. and Rong, J., 2013. Discovering the hotel selection preferences of Hong Kong inbound travelers using the Choquet Integral.Tourism Management,36, pp.321-330. This paper aims to analyze the hotel preferences of tourists who travel to Hong Kong and portrays the demand for accommodation which serves as a variable to estimate the development of tourism in Hong Kong. It studies the criterion that affects the choice of travelers during booking of hotels and other parameters that make Hong Kong a tourist spot with a lot of opportunities. The study asserts that prices, brand names, affordability and comfort provided by the hotels can help measure the growth of the place as a spot of tourist attraction. It uses a statistical analysis to measure the impact of various decisions based on the portfolio of restaurants and interaction with the hotel staff. It also analyses the booking of rooms based on business, family and personal purposes. These variables help interpret how the trend of bookings have changed in the past few years which shows how the spot has developed in terms of magnitude and hospitality. The strength of this study lies in the fact that it uses statistical data to address a tangent of tourism that is crucial but not discussed widely. The entire research is based on primary research in the form of data obtained from tourism firms and hotels in Hong Kong, hence the results are authentic and reliable. However, the only weakness of the study is that it does not include data related to interactions or feedbacks from customers or tourists which would make the research more robust. This study is related to the field of tourism and destination development most definitely as hotels and accommodation provided by any country form a categorically important aspect of tourism in that country. Vu, H.Q., Li, G., Law, R. and Ye, B.H., 2015. Exploring the travel behaviors of inbound tourists to Hong Kong using geotagged photos.Tourism Management,46, pp.222-232. Tourism development at any location becomes economically viable only when sustainability and stability is maintained. This paper aims to integrate behaviors of tourists and various factors that affect the sustainability of tourism at Hong Kong to forecast the development of this place into a tourist spot. It takes into consideration the parameters used by tourism managers to develop sustainable models of growth and revenue generation. It also sheds light on the existing literature review of tourism in Hong Kong by using information based on the geo-tagged photos that are found on social networking sites. This study is also based on empirical data and asserts that the geographical location of a place is very important in determining sustainability and stability in growth of tourism. It also studies the various ways in which tourists move from one part of the territory to the other and how traffic is managed in Hong Kong to reveal the efficiency of the system in place. The importance and significance of the study lies in the fact that it brings to light the travel behaviors of tourists and covers each and every aspect of behavior possible to study its impact on tourism as a whole in Hong Kong. This helps managers to build knowledge about travel behaviors and build constructive plans for developing Hong Kong as one of the best tourist spots. However, even though a number of behaviors are used as variables, behavior being intangible is exposed to wide variance such that there will always be some discrepancy when the concepts developed from the study are applied by managers practically. Despite such anomaly the study is very important as it takes into consideration travel behavior which covers almost the whole base of tourism not only in Hong Kong but in any tourist venue. Song, H., Van der Veen, R., Li, G. and Chen, J.L., 2012. The Hong Kong tourist satisfaction index.Annals of Tourism Research,39(1), pp.459-479. This study assesses the satisfaction of tourist who have visited Hong Kong on the basis of two models and also explains the applicability of the same. The first model uses tourist satisfaction as a variable and the second model uses two other variable which are destination satisfaction and service satisfaction. It includes data related to sectors directly related to tourism as well as markets which flourish on inbound tourism. The study is one of the most significant ones when it comes to determining and analyzing the factors that affect tourism in Hong Kong. It shows how tourism being a peoples business is totally dependent on behavior and service performance of the employees. It also asserts the importance of producing and providing unique products and services with respect to the changing demands of customers and the changing trends of marketing in the tourism industry. As this model is based on extensive data which is analyzed in two steps including a conceptual model and a structural relationship model, it is both robust and statistically viable. However, the paper uses too many variables and tries to study a lot of linkages and so it makes the study complicated. Even then, it is one of the most important papers that contribute to the study of factors that affect tourism in Hong Kong and is performed in great detail and with immense precision. It also portrays how the population residing in the premises of Hong Kong can benefit out of the same and how the methods and policies related to tourism in Hong Kong are developing and changing. Okumus, B., Okumus, F. and McKercher, B., 2007. Incorporating local and international cuisines in the marketing of tourism destinations: The cases of Hong Kong and Turkey.Tourism management,28(1), pp.253-261. This paper aims to discuss the importance of the aspect of using differentiated and international levels of cuisines in developing Hong Kong as a tourist spot. It focuses on the importance of the role of cuisines in the development of hospitality in Hong Kong. This paper sheds light on the concept of differentiation of locations and venues based on differentiated and specialized cuisines. This paper significantly portrays the importance of cuisine in marketing, and sheds light on the fact of food being used as a symbol of socio-cultural integrity. It shows how food is used as a major source of attraction for tourists in Hong Kong. However, it also focuses on the loopholes of this approach and states that extensive knowledge and expertise is required to market a place through this domain of tourist hospitality. This study is significant and important in its own way as it shows a new perspective that has not been considered or discussed in most papers related to tourism in Hong Kong. It also compares the situations of Hong Kong and Turkey to show how the scenario differs from country to country but is applied in all tourism industries no matter which country we consider. However, the findings of this study cannot be applied to form predict strong recommendations as cuisine is a very subjective approach in understanding the demand patterns of clients for tourism as a whole in Hong Kong. However, it still is a very different approach and also very important for any tourism and hospitality industry. Heung, V.C., Kucukusta, D. and Song, H., 2011. Medical tourism development in Hong Kong: An assessment of the barriers.Tourism Management,32(5), pp.995-1005. This paper focuses on the importance of medical tourism in Hong Kong. As medical tourism forms an important and significant subdivision of the entire section of tourism in any country, this paper highlights some lesser known yet important factors that help in the development of Hog Kong as a tourist spot. The paper sheds light on the various parameters like hospitals, medical institutions and government bodies that help in the revelation of policies and rules and regulations in place that determine the tourism sector related to the medical sector in this place. It also focuses on various policies undertaken that help to remove barriers to entry in this sector and thus open up new avenues of both trade and tourism. It highlights the various services and products of the medical industry like cosmetic surgery, natural treatment and many such other specialized services in Hong Kong that attract population from other countries to go there and get state of the art servicing. The strength of this paper lies in the very fact that it tries to address tourism from a completely different angle as compared to most other papers. It also reaches the results and conclusions using rigorous statistical analysis and so the results are proven and can be trusted. However, even though the paper is unique and yields accurate results, it only highlights one section of the tourism industry and so contributes minimally to the entire sector. Even then as the paper considers several variables for the study and clarifies the extent to which medical industry contributes to tourism in Hong Kong, it is important to this study. Baum, T. ed., 2016.Human resource issues in international tourism. Elsevier. This book presents the importance of the relationship between the tourism industry in Hong Kong and the human resources involved with the same. As tourism is involved with people and many service based industries, the role of human resources in this context is very important. It highlights the importance that tourist guides play in this sector and how the quality of services provided majorly depends upon the behavioral aspects of the host country population and citizens, especially those involved in the hotel and travel businesses. It reflects how the tourism experience goes beyond the physical experience and how care and safety forms a major deciding factor for tourists that are supposed to visit another country particularly. This paper shows how analysis of the labor market associated with the tourism industry depending upon various parameters like recruitment criteria and process, training, skills, job evaluation, wages, personal and technological administration play a crucial rol e in determining whether Hong Kong is being able to build the tourism industry in a sustainable way. The book forms an important source of information for this study as it highlights factors implicit within the industry and account for majority of the decisions taken by tourist and travelers. As it highlights the various sectors that make up the industry and the range of jobs within that industry, it gives an in depth and detailed description of the factors that affect travel decisions of tourists but are usually overlooked. However, as it lends an inner view to the whole process under consideration, the analysis and processing of the information presented is rather complicated and intricate. On the contrary it is significant for the study as it brings to light the lesser known features that affect the tourism industry and help in the development of Hong Kong as a centre of tourist attraction. Bibliography: Baum, T. ed., 2016.Human resource issues in international tourism. Elsevier. Heung, V.C., Kucukusta, D. and Song, H., 2011. Medical tourism development in Hong Kong: An assessment of the barriers.Tourism Management,32(5), pp.995-1005. Li, G., Law, R., Vu, H.Q. and Rong, J., 2013. Discovering the hotel selection preferences of Hong Kong inbound travelers using the Choquet Integral.Tourism Management,36, pp.321-330. Okumus, B., Okumus, F. and McKercher, B., 2007. Incorporating local and international cuisines in the marketing of tourism destinations: The cases of Hong Kong and Turkey.Tourism management,28(1), pp.253-261. Song, H., Van der Veen, R., Li, G. and Chen, J.L., 2012. The Hong Kong tourist satisfaction index.Annals of Tourism Research,39(1), pp.459-479. Vu, H.Q., Li, G., Law, R. and Ye, B.H., 2015. Exploring the travel behaviors of inbound tourists to Hong Kong using geotagged photos.Tourism Management,46, pp.222-232.